![]() I prefer a very high heat (450✯ / 230 ✬) for roasting to help lock in that water content, which helps with browning. Peeling also helps “hide” the green from unsuspecting kids to use in pasta, meatballs, or casseroles. Some people peel zucchini when baking with it to eliminate the green color, but it’s not necessary. Roasted zucchini and squash skin#The larger the zucchini is, the thicker the skin will be, so peeling those can be a matter of preference. If you are wondering if you can eat zucchini skin, summer squash or yellow squash does not have to be peeled because it has a very thin, edible skin.
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